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The Ultimate Whole 30 Smoothie

Posted by Grace Godwin on Nov 16, 2025 | Recipes

I created this smoothie tonight out of desperation because my roasted squash and zucchini dinner majorly flopped. Going into Whole 30, I anticipated that I would make a smoothie almost daily, but you know what? I’m well into Week 2, and this was my first one. Now, I know that smoothies are discouraged in the Whole 30 program. Their reasons don’t really apply to everyone, however. I’ve often used smoothies as a whole meal. I don’t equate “smoothie” with “milkshake,” and I make them filling enough so that although I’m drinking my calories, I’m not tricked into thinking that I’m still hungry.

All of that to say this: I had a smoothie for dinner tonight. Now, I know that it’s a tall order to say it’s “The Ultimate Whole 30 Smoothie,” but if I do say so myself, it was pretty damn good. Of course, smoothies are so customizable. You can take this recipe and add or subtract ingredients to make it YOUR ultimate smoothie.

A couple of caveats: 1. I almost always put bananas in my smoothies. But we were out of bananas! That was a happy accident, because this smoothie came out very creamy with no banana taste. Not that banana taste is bad. It’s just nice to have another set of flavors for a change. 2. The juice I used as a base has ginger in it, so the smoothie has a decidedly ginger undertone. I liked the zing, but if you hate ginger, use another liquid in your smoothie. Okay, here we go!

(All ingredient quantities are approximated; see printable recipe below.)

1 cup packed frozen spinach (I buy it fresh in bulk, then freeze most of it in individual sandwich bags, ready to pop into the blender.)
2 cups Suja Organic Mighty Dozen Juice. I buy this at Costco, but you can also check it out here at the manufacturer’s website and order directly from them. It’s packed full of greens and good stuff.
1/2 cup almond milk (check your labels if you are doing Whole 30!)
1 cup frozen strawberries
1 avocado
2 T almond butter
1/4 cup crushed pineapple (again, check labels! Make sure it is only packed in juice with no added sweetener.)
Optional: feel free to bump up the protein factor by adding in some chia seeds or flax seed.

Blend well and serve with a smile!

As I’m listing these ingredients, they are looking like a strange combination. Maybe it’s the sugar detox talking, but I thought it was pretty amazing. You decide!

(Another plus to smoothies– they are a great way to get hidden veggies into the small ones, although this one was a little too “exotic” for the 3-year-old. The baby devoured it.)

Green Smoothie | Whole 30 | no added sugar | Healthy Recipes | A Literary Feast

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Recipe

The Ultimate Whole 30 Smoothie

Jam-packed with greens, healthy fats, and a dose of protein, this Whole 30-approved smoothie will give you a handy meal replacement when you are crunched for time!

Prep time 5 minutes

Ingredients

  • 1 cup packed frozen spinach
  • 2 cups Suja Organic Mighty Dozen Juice (sub any liquid of your choice, but this packs a power punch!
  • 1/2 cup almond milk
  • 1 cup frozen strawberries
  • 1 small avocado
  • 2 T almond butter
  • 1/4 cup crushed pineapple
  • 2 T chia seeds (optional)
  • 2 T flax seeds (optional)

Instructions

  1. Add all ingredients to blender. Blend well and enjoy!

About Grace Godwin

Grace is a voracious reader and a reluctant cook who blends the world of books with the minutiae of daily life. She mines literature for meal plans, raises two little readers and is slowly recreating every one of Emily Gilmore’s Friday Night Dinners.

Meet Grace

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